Italy Week- Olive Oil and Cheese

During Italy week, I decided to attend the activity which included one of my favorite things– cheese! Going to this event was quite sudden actually, I was catching up on my emails when I saw it listed as an activity and so I RSVPd about half an hour before the event actually began, but I’m very glad I did! We were taught over the food industry in Italy and of course introduced to a few cheeses. We were also taught how to taste test olive oil, and although it was weird at first, I could definitely tell the difference in taste between Italian olive oil and American olive oil. After the event finished, I wrote the name of my favorite cheese that came from Water Buffalo milk– Casatica Di Bufala, and I hope I can find it somewhere in Oklahoma!

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