Mexico Week – Tostadas!

For my first event this year I went to Farzaneh to learn about tostadas. Mexico has a rich culinary history and this dish looks deceptively simple. A hard baked tortilla makes the base for the beans, lettuce, tomatoes, meats, and guacamole that are the toppings, but making or preparing those ingredients is labor intensive. Fortunately the local restaurant owner of “Puebla” had the ingredients ready for us and we got to eat right away!

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